Tonight, I thought what I was making would be sort of just ok. I decided to combine a recipe I found in People Magazine (of all places) with a dish I order at one of my favorite restaurants in Lincoln Square, La Boca Della Verita. It’s a simple dish, but the flavors are deep and earthy.
I went into this with low expectations that it would only sort of get close to the real flavor of the restaurant. I put everything together, added a few of my own secret ingredients (of which I will not reveal), and served up a great, restaurant worthy dish that I would be willing (and have been willing, in the past) to pay good money for. This turned out to be one of my favorite things I’ve made recently.
Continue reading Restaurant food at home – rigatoni with portabella cream sauce
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