Gnocchi fail with roasted garlic béchamel and tomato sauce

Exhibit A - gnocchi mush.
Exhibit A – gnocchi mush.

Typically, our weekend is planned around “what’s for dinner”, and this weekend was no exception, even with the holiday mixed in. Inspired by my latest issue of Bon Appetit and the amazing tomato sauce I had left over from class, I figured why not make gnocchi!

Well, the culinary gods had other ideas. The sauce was not the issue, it was the gnocchi that foiled the plans. It started out easy enough, but I think I may have over cooked it because it turned in to a big mush ball. See exhibit A.

Time for plan B. This dish was always about the sauces to begin with, so all I had to do was get another pot of water going and boil whatever pasta I had in the house, which turned out to be about a cup of cavatapi and some lasagna. That’s not much but it would work.

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