Easy, homemade croutons

When faced with leftover bread that’s gone stale and no longer good enough to eat on its own, one must not worry! The easiest thing you can do is turn it into croutons which no doubt will be better than anything you can buy at the store.

You can customize your own flavor and season as much or as little as you like to get the exact flavor you want. If you have 20 minutes, you can make these in time to serve with your dinner salad. Easy peasy, done and done. Use to garnish your salad or soup of choice!

Ingredients

  • Bread (leftover baguettes work fantastic)
  • 1-2 tbsp olive oil
  • Seasoning of choice (herbs de provence, garlic, rosemary, thyme, etc.)
  • Salt

Instructions

  • Preheat the oven to 350
  • Slice the bread into ½ inch cubes
  • Toss in a bowl with the olive oil until the bread is well coated
  • Sprinkle in your seasoning and a few pinches of salt, continue to mix until the bread is well coated
  • Spread the croutons on a cookie sheet and toast in the oven for 10-15 minutes, ensuring to mix and turn at least twice so the croutons get an even color on all sides.

croutons

Advertisements

Tomato soup with feta, olives and cucumbers

tomato-greek-soup2There are few things I look forward to getting in the mail as much as my food magazines. Last week I came home the newest issue of Food & Wine and didn’t even have to open it up to know what I was going to make for dinner over the weekend.

The cover recipe was a beautiful tomato soup with Greek salad garnish. The recipe is ridiculously easy to make and the payoff is huge. The flavors are amazing – especially the onions. Cooking them down tames the flavor a little bit so you won’t end up with dragon breath when you’re done. And because the base is just pureed tomatoes and nothing more, it’s extremely light. You could serve a good sized portion of this without it ruining your appetite for the main course.

Continue reading