Methods of cooking weeks 2- 4

The last couple of weeks of class have been the least exciting of the whole program so far. I’ve seen them as sort of the necessary evil one must go through in order to get to the more exciting part in the upcoming weeks. We’ve covered a lot of different topics, but nothing has really captured a ton of my interest.

We spent one night on sandwiches and made a Rueben, Monte Cristo, club sandwich and a veggie wrap. It was an insane amount of food to make in one night. For just a bunch of sandwiches, there’s an incredible amount of work to do. I ate none of them save for one small piece of the Monte Cristo. I had never had one and at that moment, it just looked really good and I knew I’d never order something like that at a restaurant so I gave it a try. To my surprise (or, why should I be surprised that something deep fried wouldn’t be good), I found it to be pretty divine. An excellent choice for hangover food if one is in search of something of that ilk.

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