The season has officially turned, but this weekend I’ve been enjoying the last few moments of summer-like weather. At this time of year, one never knows how many more chances there will be to have the windows open all day or sit outside and enjoy the sunshine.
The fair temperatures have not fooled my palate, however. My brain and taste buds know that it’s nearly October, and therefore I find myself craving hearty, rustic meals. Various types of squash are in abundance right now, so I took advantage of the fall’s bounty and pulled up this recipe I’ve had bookmarked for quite some time.