Dinner for one: Pan-seared salmon with spinach and pink grapefruit pinot noir sauce

I made A LOT of food this weekend. It started with the tomato-basil soup I made on Saturday, to be served on Sunday for a family lunch. I cooked so much I didn’t even take a picture of the soup, but it’s a really good recipe, so if you want to try it yourself, here’s the original recipe. I definitely recommend getting roma tomatoes. Don’t substitute! Also, don’t forget to add a little sugar to cut back on the acidity.

Also part of today’s menu was stuffed mushrooms and banana split bites for dessert.

Since we had leftovers, Terry had those and I chose to make a separate dinner for myself – this pan seared salmon recipe. I knew I was going to want a good and easy dinner, so I looked for some salmon recipes and found this one on The Food Network website, courtesy of Emeril Lagasse.

Continue reading