Cherry tomato jam

I’ve sort of been binge cooking this weekend. Seems that lately I want to cook anything I can get my hands on, whether I have to make a special trip to the store for one ingredient or if I have everything I need at home.

I recently had a dish at Sienna Tavern of tomato jam with burrata cheese. It was surprisingly savory and awesome. I wasn’t sure what to expect, I mean tomato jam sounds kind of weird, right? But it was amazing. It was so good it inspired me to make my own. I looked for a recipe and chose this one here.


This is a pretty simple dish to make, it only requires an occasional stirring so the sugar in the pan does not burn. I followed the recipe, which says to let it cook for 70 minutes. So I stood there, stirring, tasting, stirring some more. So far it tasted good and I was happy with the way it was going.

Continue reading