I have the day off today, and can’t think of anything better to do than invest time in learning a new technique. Today, I’m making pizza and I’m going to make the dough from scratch for the first time. I’ve even purchased a back up pizza crust in case this turns out to be an utter failure.
Anything that involves exact ingredient amounts is a little intimidating because there’s pretty much no room for error. I’m used to tossing things together by using half-assed and approximate measurements, so this is going to be interesting.
I did some research and determined that this how-to video was the best way to get started.
I’d like to say I got it right on the first try, but I’d be lying. It took me 5 times to get the yeast to rise. It seems my days of working without a food thermometer are over. The water really needs to be just the right temperature for the yeast to react and it’s really hard to guess what 100 degree water feels like. Finally – I got it to rise!
While waiting for the dough to rise, it was time to start prepping the ingredients for the sauce. The sauce takes about 20 minutes to make, and probably could be made up to an hour in advance of use.